Madagascan Vanilla Pods

Delivery Notice:

Please note that deliveries to certain remote or high-risk areas may incur an additional charge. 
We recommend getting in touch with us before placing your order so we can confirm delivery options and any applicable fees.

Indulge in the rich, floral aroma of real Madagascan vanilla. Each pod is plump, oily and loaded with aromatic seeds.

This premium pack includes:
* Grade A vanilla pods (15cm, 17cm and 18-20cm) in a sealed bag
* Spend R500 or more on any combination of vanilla pods and receive 1 complimentary airtight glass jar for storage (limit 1 per order/customer) - Offer excludes bundles or gift sets that already include a jar.

Perfect for:
✓ Buttercream
✓ Custards & crème pâtissière
✓ Baking
✓ Homemade extract
✓ Vanilla sugar
✓ Infusions & syrups
✓ Gifting

Why You’ll Love It:
- 100% Madagascar Bourbon Vanilla, grown in the SAVA region, globally known for its superior quality.
- Naturally cured and sun-dried, no additives, no artificial flavouring.
- Endless possibilities: bake, infuse, blend, or gift it.
- Zero-waste: every part of the pod can be used again and again.

How to Use:
1. Split the pod lengthwise with a sharp knife.
2. Scrape out the seeds (that’s your vanilla caviar).
3. Use the seeds in your recipes: cakes, custards, buttercream, frostings, or even your morning coffee.
4. Reuse the pod: dry it and make vanilla sugar, or store it in a jar of alcohol for your own extract.

Shelf Life & Storage:
You can keep premium vanilla pods for up to 2–3 years when stored properly.
The key is to maintain their aroma, flavor, and oils:

• Store in an airtight container (like a glass jar or vacuum-sealed bag)

• Keep in a cool, dark place away from direct sunlight and heat

• Avoid moisture, it can cause mold or affect the texture

Add a Touch of Luxury to Every Creation
Once you’ve used real Madagascan vanilla, you’ll never go back to artificial flavouring.
It’s a simple ingredient that turns everyday baking into something truly special.